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Old Fashion Tea Cakes

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DescriptionEdit

Ingredients Edit

  • 1 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar

Directions Edit

  1. Preheat oven to 350 degrees F. Lightly grease a cookie sheet.
  2. Cream butter and sugar together until light and fluffy. Add vanilla. Beat in eggs, one at a time, beating well after each addition.
  3. Sift together flour, baking soda and cream of tartar, then beat into creamed mixture.
  4. Divide the dough into 3 or 4 portions and roll them out, one at a time, on a lightly floured board to a thickness of 1/4-inch. Cut with a cookie cutter and transfer cutouts to a greased cookie sheet. Bake at 350 degrees F. until lightly browned—no longer than 10 minutes.

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