Cabbage soup



  1. Prepare the mushroom stock.
  2. Stew the sauerkraut with pork fat.
  3. Saute the shredded carrots and onions.
  4. Add the sauteed vegetables to boiling stock and cook for 10 to 20 minutes, adding shredded boiled mushrooms, plum jam, flour blended with some stock, sugar, salt.
  5. Pour out the kapusnik in helping jugs and keep in oven for some time.
  6. Serve with baked potatoes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.