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Old-fashioned Vegetable Soup

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Description Edit

Contributed by Catsrecipes Y-Group

  • Cookbook: Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand
  • Typed By: Susan
  • Yield: 2½ qt. (2.5 l)

Ingredients Edit

Directions Edit

  1. Combine beef stock and lima beans in soup kettle.
  2. Bring to boil; reduce heat and simmer 30 minutes.
  3. Add remaining ingredients.
  4. Simmer 30 minutes or until vegetables and noodles are tender.

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