Old-fashioned Root Beer I

Ingredients

• 2 oz root-beer concentrate
• 8 cup sugar
• 10 quart water, plus 1 cup
• ¼ oz yeast

Directions

1. Mix ¼ ounce of yeast with 1 cup tepid water and let stand 10 minutes.
2. Add the root-beer concentrate to the sugar, mix well and dissolve in 10 quarts of tepid water.
3. Add the yeast mixture, stir well and bottle the root-beer immediately, fastening the caps securely.
4. Set in a warm, draft-free place for 3 - 4 days until the root beer become effervescent.
5. Serve chilled.