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DescriptionEdit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice, egg yolks, salt, pepper, garlic powder, parsley, chives and onion.
  2. Cool.
  3. Shape into croquettes using about ¼ cup rice mixture for each.
  4. Dip croquettes into egg whites; then in crumbs.
  5. For crisper coating, dip again in egg whites and crumbs.
  6. Deep fat fry at 390°F, or saute on both sides in oil about 1 inch deep in skillet.
  7. Drain on absorbent paper.
  8. Serve with maple syrup or a nippy cheese sauce.

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