Old-fashioned Pecan Pie

Ingredients

• 2 eggs slightly beaten
• 1 tbsp flour
• 1 tsp vanilla
• unbaked pie shell
• 1 cup sugar
• ¾ cup Karo light syrup
• 2 cups whole pecans

Directions

1. Combine all ingredients and pour into pie shell.
2. Bake a 400°F degrees for 15 minutes, then for 30 minutes at 350°F.