Description Edit

Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades

Ingredients Edit

Directions Edit

  1. Combine all ingredients. Pour contents into the glass bottle.
  2. Place meat in a plastic bag set in a bowl or pan.
  3. Pour marinade over meat and secure bag with a tie. Refrigerate overnight.
  4. In the morning, remove meat and discard marinade.
  5. Use on pork, chicken or beef roasts. Reserve the used herb-based marinade in the refrigerator.

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