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Old-fashioned Egg Custard Pie

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Description Edit

From my grandmother's collection. Dated 1912.

Ingredients Edit

Directions Edit

  1. Cream butter.
  2. Gradually add sugar, beating well.
  3. Add eggs and flour.
  4. Mix well.
  5. Stir in milk and water and vanilla.
  6. Pour into pie shell.
  7. Bake 20 minutes at 400°F then reduce heat to 300°F for 15 more minutes.

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