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Old-fashioned Chicken Pot Pies

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Get Togethers
  • Serves 6

Ingredients Edit

Directions Edit

  1. Heat butter in a pan over medium heat.
  2. Sauté onion until tender and golden.
  3. Blend in flour, salt and pepper; add broth and whisk well.
  4. Cook until thick and bubbly.
  5. Add remaining ingredients except puff pastry.
  6. Divide evenly among 6 individual casserole dishes.
  7. Set aside.
  8. Cut puff pastry into 6 squares to fit the tops of dishes.
  9. Cut a steam vent in the center of each with a mini cookie cutter.
  10. Place pastry tops on casserole dishes.
  11. Set dishes on a baking sheet.
  12. Bake at 400°F until pastry is golden, about 10 to 15 minutes.

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