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Old-fashioned Baked Rice Pudding

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Measure rice, sugar and salt into 2-quart baking dish.
  2. Add milk and vanilla; stir.
  3. Dot with butter.
  4. Bake at 325°F for 2 hours, stirring at 30 minute intervals.
  5. Add raisins at last stirring.
  6. Bake 30 minutes more without stirring.

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