Old-Fashioned Goose Giblets and Barley Soup
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Info
Cook Time:
Serves:
Ingredients
- 2 tablespoons butter
- 1 cup sliced onion
- Goose giblets, neck, and carcass
- 5 cups water
- 1 teaspoon salt
- ½ teaspoon celery salt
- 1 1-pound can tomatoes
- 1 cup barley
- 1 beef bouillon cube
- ½ teaspoon thyme
Directions
1.Melt butter in soup pot. Saute onion until limp, but not browned.
2.Add giblets, neck, carcass, water, salt, and celery salt.
3.Bring to a boil, reduce heat, cover, and simmer 1 hour.
4.Remove loose meat and bones with a slotted spoon. Cut meat from neck and carcass and finely chop giblets; return meat to soup pot.
5.Add tomatoes, barley, beef broth cube, and thyme.
6.Return soup to a boil, reduce heat, cover and simmer for 1 additional hour.
Source
- Goose Frozen Whole by the US Department of Agriculture, public domain government resource -- original source of recipe
