Ingredients Edit

  • one onion, chopped
  • two tablespoons of palm oil or any cooking oil, (palm oil gives the most authentic taste)
  • one cup water
  • one pound greens, cleaned, stems removed, ,and shredded: cassava leaves , kale, collards
  • twenty okra
  • two cups palm butter or nyembwe sauce, or canned palm soup base—peanut butter can be substituted
  • two or three chile peppers, chopped (or cayenne pepper)

Directions Edit

  1. Heat oil in large pot.
  2. Saute onions until clear.
  3. Add water and bring to boil.
  4. Add all remaining ingredients.
  5. Cook until all is tender, stirring often.

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