Ingredients Edit

Directions Edit

  1. In a sauce pan boil okras.
  2. Drain and set aside.
  3. Prepare other vegetables.
  4. Melt margarine.
  5. Add okra, celery, tomato and sweet pepper.
  6. Stir fry for about 3 – 5 minutes.
  7. Remove from heat.
  8. Serve hot.
  9. Accompaniment to the main course.

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