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Okra Japanese-style

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Ingredients Edit

Dipping Sauce Edit

Directions Edit

  1. Bring a saucepan of water to the boil.
  2. Drop in the okra and boil for 2 – 3 minutes.
  3. Rinse under cold water, then drain again.
  4. Serve with the dipping sauce.

Dipping Sauce Edit

  1. Grate the ginger into the soy sauce just as you are serving the okra.

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