Description Edit

Ingredients Edit

• 1 Onion, chopped
• 2 tablespoons palm oil
• 1 cup water
• 1 pound of cassava leaves (manioc), cleaned, stems removed, ,and shredded
• 20 okra
• 2 cups palm butter
• 2 chile peppers, chopped

Directions Edit

1. Heat the palm oil in large pot and saute onions until browned.
2. Add water and bring to the boil.
3. Add all remaining ingredients.
4. Cook until all is tender, stirring often.