Ingredients Edit

Directions Edit

  1. Wash and drain okra, cut them into thin slices.
  2. Heat oil in frying pan.
  3. Saute onion.
  4. Add okra,turmeric, cumin pepper and salt.
  5. Stir well, cover and cook few minutes over low heat.
  6. Stir bhaji occasionally until okra is cooked and water extracted from okra is vaporized.
  7. Remove from heat and serve hot.

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