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Ojojo

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DescriptionEdit

Serve hot with hot pap or agidi.

Ingredients Edit

  • 1 kg. of freshwater yam
  • 1 tablespoonful of chili pepper
  • 1 small onion
  • salt
  • oil
  • shrimps
  • 1 magi cube

Directions Edit

  1. Chop the onion
  2. Peel,wash and grate yam
  3. Beat in salt, pepper and chopped onion
  4. Add shrimps and magi
  5. Taste for salt, and add more as desired.
  6. Deep dry in deep oil.

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