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Official Cinco de Mayo Guacamole

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  • 2 California avocados
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp chopped tomato
  • 2 Tbsp chopped yellow bell pepper
  • ½ tsp salt
  • 2 Tbsp minced cilantro
  • To taste Jalapeno pepper, minced
  • Garnish Cheddar or jack cheese
  • Tortilla chips and/or vegetable crudite

Directions Edit

Cut the avocados in half and remove the seeds.

Scoop out the pulp and place in a bowl.

Drizzle the pulp with lemon juice and mash, leaving some chunks.

Mix well with remaining ingredients.

Add Jalapeno to taste and garnish with cheese.

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