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Official 1999 Cinco de Mayo Avocado Salsa

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DescriptionEdit

Ingredients Edit

  • 2 ripe medium California avocados, peeled, pitted and diced
  • 1 large ripe tomato, diced
  • ¼ Cup finely chopped red onion
  • 2 cloves garlic, minced
  • 2 Tbsp chopped fresh cilantro
  • Juice of 1 large lime
  • ½ tsp ground cumin
  • ½ tsp freshly ground black pepper
  • ½ tsp salt

Directions Edit

In medium bowl, combine all ingredients

Toss well and maintain chunky consistency.

Other Links Edit

See also Edit

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