Oblong Cake with Sour Cherries

Description

In Romanian: Chec cu visine

Ingredients

• 2 cups pitted and drained sour cherries
• 1 cup sugar
• 4 eggs
• 3 tablespoons oil
• 1½ cups flour
• 1 teaspoon vanilla

Directions

1. Mix the eggs with the sugar about a half hour.
2. Add oil and vanilla and mix well, then add flour.
3. Place ⅓ of this mixture into the bread pan, put 1 cup of sour cherries over it, cover with ⅓ of the mixture, add another cup of sour cherries over this and finally, place the last ⅓ of the mixture on top.
4. Bake at medium heat.