1. 2 very ripe avocados
  2. 1/4 cup coarsely chopped onion
  3. 1 clove garlic, minced
  4. 1 to 3 serrano or jalapeno chiles, coarsely chopped
  5. 1/4 cup fresh lime juice (or more, to taste)
  6. 1/4 cup chopped fresh cilantro
  7. 1/2 teaspoon salt (or more, to taste)

Directions Edit

Peel, pit and coarsely chop the avocados. Combine the onion, garlic and chiles in a blender or food processor and process until finely chopped. Add the avocados and process into a puree. Add lime juice, cilantro and salt and process just to blend. Taste for seasoning, adding lime juice or salt as needed.

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