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Oatmeal with fruit and nuts

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Contents

[edit] Description

[edit] Ingredients

[edit] Directions

In a medium saucepan combine water, cinnamon, and salt. Bring to boiling; stir in Oats. Cook for 5 minutes, stirring occasionally. Let stand, covered, till of desired consistency. Divide oatmeal among 4 serving bowls. Top each bowl with chopped Apple, snipped dates, sliced almonds, and brown sugar. Divide milk among serving bowls.

per serving: 204 calories, 7 g protein, 38 g carbohydrates, 4 g fat, 1 mg cholesterol, 146 mg sodium, 315 mg potassium


[edit] See also