Oatmeal cookies a la Guinea

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[edit] Description

[edit] Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs, beaten
• 1 sachet sucre vanilliné
• 1 sachet levure chimique (baking powder)
• 3 cups Quaker Oats
• 2 to 2+1/2 cups flour
• 1/4 teaspoon salt

[edit] Directions

1. Preheat oven to 375°F (190°C).
2. cream butter and sugars.
3. Add eggs, one at a time.
4. Into a separate bowl, sift flour with salt and levure chimique.
5. Gradually add flour mixture to butter mixture.
6. Stir in Oats.
7. Drop by teaspoonfuls onto a greased cookie sheet.
8. Bake for 10 to 12 minutes.