Oatmeal bacon pancakes (irish)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 4 very large pancakes or 8 small ones.

[edit] Ingredients

• 4 oz flour
• 1 oz fine oatmeal
• 1 cup buttermilk or milk
• 1 each egg (beaten)
• 8 each strips Bacon

[edit] Directions

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the Bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then add the Bacon and fold over. Make the rest of the batter into pancakes the same way.

[edit] See also