- 1 cup uncooked oatmeal
- 1 tablespoon bouillon granules (Beef, Chicken or vegetable)
- 3/4 cups powdered milk
- 1 egg, beaten
- 1/3 c margarine
- 1 1/2 cups hot water
- 3/4 cups cornmeal
- 3 cups whole wheat flour
Preheat oven to 325 F.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.
Bake for 50 minutes. Allow to cool and dry out until hard.
Makes approximately 1 3/4 pounds.
Store in an airtight container
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