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Oatmeal Wheat Dog Biscuit Treats

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Description Edit

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Ingredients Edit

Directions Edit

Preheat oven to 325 F.


In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes.


Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition.


Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.


Bake for 50 minutes. Allow to cool and dry out until hard.


Makes approximately 1 3/4 pounds.



Store in an airtight container

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