Ingredients Edit

Directions Edit

  1. Put the oats in a pan with the water.
  2. You can make it stronger or weaker to suit your taste.
  3. Put it on the stove and let it simmer for 30 minutes.
  4. Then beat it with a spoon or eggbeater and strain it through a fine sieve.
  5. If desired, you can add just a pinch of salt and a little unsweetened soymilk.

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