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Oatmeal Muffins

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.


  • 1½ cups baking mix
  • 1 cup uncooked oatmeal
  • ½ cup packed brown sugar
  • 1½ teaspoon cinnamon
  • 1 cup milk
  • 1 egg
  • ¼ cup vegetable oil
  • ½ cup peeled chopped apple
  • ⅓ cup raisins


  1. Heat oven to 425.
  2. Grease bottom of muffin cups or line with paper baking cups.
  3. Combine baking mix, oatmeal, brown sugar and cinnamon.
  4. Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes.

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