Oatmeal Cake
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[edit] Description
[edit] Ingredients
- 1 cup quick oatmeal and 1 ¼ cup boiling water.
- ½ cup margarine or butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 ½ cups flour
- 1 tsp soda
- 1 tsp baking powder ½ tsp salt
- 1 tsp cinnamon
coconut Topping:
- ½ cup brown sugar
- ¼ cup margarine
- ¼ cup milk
- ½ cup chopped nuts
- 1 cup coconut.
[edit] Directions
- Combine and let stand for 20 minutes 1 cup quick oatmeal and 1 ¼ cup boiling water.
- cream together until fluffy margarine ,brown sugar,white sugar ,2 eggs,1 tsp vanilla
- Add oatmeal mixture and beat well.
- Sift together the rest of the ingredients left for the 1'st phase
- Add to creamed mixture and beat well. Bake at 350 for 35 minutes.
- When it's done, carefully spread the following topping on and broil (watch it the whole time because it always burns the second you take your eyes off it)
- Mix all together and spread on hot cake. Broil 2-4 minutes
Categories: Honduran Recipes | Honduran Desserts | Baking powder Recipes | Quick oats Recipes | Granulated sugar Recipes | Brown sugar Recipes | Margarine Recipes | Cinnamon Recipes | Vanilla powder Recipes | Rolled oats Recipes | Coconut Recipes | Butter Recipes | Water Recipes | Flour Recipes | Cream Recipes | Egg Recipes | Salt Recipes | Milk Recipes | Oatmeal Cookies | Peanut Recipes

