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- Mix flour, oatmeal, brown sugar and butter until crumbly.
- Press ½ into greased 9" pan.
- Add rhubarb, cut in ½" pieces.
- Combine sugar, cornstarch, water and vanilla; cook till thick and clear.
- Pour sauce over rhubarb.
- Top with other half crumb mixture.
- Bake at 350°F for 45 minutes.