Oatmeal-Rhubarb Bars

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[edit] Description

[edit] Ingredients

• 1 cup all-purpose flour
• 3/4 cup oatmeal -- uncooked
• 1 cup brown sugar -- packed
• 1/2 cup butter, unsalted -- melted

• 1 cup Sugar
• 2 teaspoons cornstarch
• 1 cup water
• 1 teaspoon vanilla extract
• 4 cups rhubarb

[edit] Directions

1. Mix flour, oatmeal, brown sugar and butter until crumbly.
2. Press 1/2 into greased 9" pan.
3. Add rhubard, cut in 1/2" pieces.
4. Combine Sugar, cornstarch, water and vanilla; cook till thick and clear.
5. Pour sauce over rhubarb.
6. Top with other half crumb mixture.
7. Bake at 350F for 45 minutes.