Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group

  • Yield: 4 Servings

Ingredients Edit

Directions Edit

  1. Place potatoes in large saucepan.
  2. Cover with cold water.
  3. Add ½ teaspoon salt and bring to a boil.
  4. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
  5. Drain; reserve.
  6. Melt 2 tablespoons butter in medium saucepan.
  7. Add flour, salt, and pepper; cook until bubbly.
  8. Add milk; stir well.
  9. Cook, stirring constantly, until thickened.
  10. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1½ quart casserole.
  11. Add white sauce; blend lightly with spatula.
  12. Melt remaining 1 tablespoon butter.
  13. Add bread crumbs; mix well.
  14. Sprinkle buttered crumbs over casserole.
  15. Bake at 350°F for 30 minutes.
  16. Serve hot.

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