Ingredients: 1/4 cup butter or margarine 3 tablespoon flour 1 clove garlic 1 tablespoon onion juice 1 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1 2-ounce can mushrooms 3/4 cup liquid 18 medium boiled Louisiana shrimp 1� pints medium Louisiana oysters Parmesan cheese

Chef: Catherine Longman

Serves: 6 To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until thickened. Put oysters in saucepan and simmer just until edges curl. Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture. Sprinkle each with cheese. Place on tray covered with rock salt. Broil for about 5 minutes or until bubbly.

Contributed by : Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.