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Ingredients Edit

  • 1 cup sugar
  • 3 cups water
  • 2 tbsp. lime juice
  • 2 lbs. mangos, 1/4" slices

Directions Edit

Mix water, lime juice and sugar. Heat to boiling. Add mango slices to syrup and let stand for 20 minutes. Drain fruit and spread in single layer on a rack in the oven at 130' for 8 hours or until mangos are leathery, but pliable. Pack in air tight containers. Refrigerate or freeze for longer storage.

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