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- 1 cup sugar
- 3 cups water
- 2 tbsp. lime juice
- 2 lbs. mangos, 1/4" slices
Mix water, lime juice and sugar. Heat to boiling. Add mango slices to syrup and let stand for 20 minutes. Drain fruit and spread in single layer on a rack in the oven at 130' for 8 hours or until mangos are leathery, but pliable. Pack in air tight containers. Refrigerate or freeze for longer storage.