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OLIVE BALLS

1 c. shredded Cheddar cheese (about 4 oz.) 1/4 c. butter, softened 1/4 tsp. Worcestershire sauce 1 c. Bisquick baking mix 1 jar (5 oz.) pimento-stuffed olives

Heat oven to 400 degrees. Mix cheese, butter and Worcestershire sauce; mix in baking mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Bake on lightly greased cookie sheet until light golden brown, about 10 minutes. About 45 appetizers.

Contributed by: Edit

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