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OLD FASHIONED BUTTER ROLLS

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OLD FASHIONED BUTTER ROLLS


2 Cups All-Purpose Flour

� Teaspoon Salt

1 Cup Shortening

� Cup Water

� Cup Butter, Softened

� Cup White Sugar

� Teaspoon Ground Nutmeg

2 Cups Milk

2/3 Cup White Sugar

1 Teaspoon Vanilla Extract


Preheat oven to 350 degrees. Lightly grease a 7x11 inch baking

pan. In a large bowl, mix together flour and salt. Cut

shortening in thoroughly with a pastry blender until mixture

resembles breadcrumbs. Stir in water and press dough together

with your hands. Roll out pastry into a large rectangle. Spread

the butter evenly over the pastry, and then sprinkle on 1/4 cup

sugar and nutmeg. Roll up the dough jelly roll style and pinch

to seal. Cut into 12 even slices. Place the rolls in the

prepared pan. In a small saucepan, heat milk, 2/3 cup sugar and

vanilla until mixture begins to bubble. Pour milk mixture over

rolls.


Bake in preheated oven until brown, about 30 to 40 minutes.


When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

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