Always check the ingredients to make sure the product is vegan.
- 1/4 Cup(s) whole weat pastry flour
- 3/16 Cup(s) rolled oats
- 1 Dash(s) raw, cane sugar
- 1 Tablespoon(s) vegan margarine
- 1 Tablespoon(s) peanut butter
- 6 Ounce(s) plums
- 1 Tablespoon(s) water
Put the flour, oats and sugar in a bowl.
Rub in the margarine and peanut butter finely.
Slice the plums.
Put them in a baking dish with the water.
Cover with the crumble mixture.
Bake at 375 F for about half an hour until lightly browned on top.