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Nutty Orange Rice

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Description Edit

Serve hot as a meat accompaniment. Makes 6 - 8 servings

Ingredients Edit

Directions Edit

  1. Fold oranges, celery, chutney, coconut, nuts and salt into whipped cream.
  2. Spoon rice into greased 2-quart baking dish; spread cream mixture on top.
  3. Bake at 350 °F for 30 minutes.

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