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Nutty Chicken Fingers

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Ingredients Edit

Directions Edit

  1. In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
  2. Dip chicken in milk, then roll in crumb mixture.
  3. Place in a 15x10x1" baking pan.
  4. Bake in a 400°F oven for 7 – 9 minutes or until chicken is tender and no longer pink.

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