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Nutty Bunuelos

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Nutty Bunuelos

Ingredients Edit

Directions Edit

  • Whisk eggs together in a large bowl.
  • Combine the cake flour, confectioners' Sugar and salt; gradually stir into the eggs to make a stiff dough.
  • Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).
  • Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
  • Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool.
  • Drizzle honey over the tops, and sprinkle with chopped nuts.

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