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- 1 3/4 cups flour
- 1/4 cup sesame seeds
- 1/2 cup brown sugar
- 12 tbs. butter
- 1/2 cup ground walnuts
- 1 egg yolk
- 1/2 cup vanilla extract
- 2 tbs. toasted wheat germ
Combine ingredients, knead until thoroughly blended. Roll out till 1/2" thick. Cut into shapes or just squares. Bake at 375F on ungreased cookie sheet for 12-15minutes. Cool. Store in airtight container. Keeps 2 weeks.
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