Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6-8



  1. Combine flour, ground pecans and powdered sugar.
  2. Mix well.
  3. Cut in shortening with pastry blender until mixture resembles coarse meal.
  4. Chill flour mixture 15 minutes.
  5. Meanwhile, combine blueberries, water, sugar and margarine in 2 quart saucepan.
  6. Place over medium heat and bring to a boil.
  7. Remove from heat and pour into 2 quart casserole.
  8. Remove pastry mixture from refrigerator and roll out onto a lightly floured surface.
  9. Cut pastry into oblong strips each 1" wide.
  10. Crisscross pastry strips over blueberries.
  11. Brush with water and sprinkle lightly with sugar.
  12. Bake at 375 °F for 35 minutes or until golden brown.

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