Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Beat shortening and 1¼ cups brown sugar with an electric mixer on medium speed until combined.
  3. Add egg and beat 1 minute.
  4. Add apple juice and beat at low speed until blended.
  5. In another bowl stir together flour, baking soda, cinnamon, cloves, and salt.
  6. Add egg mixture to the flour mixture, beating at low speed until combined.
  7. Fold in apple and raisins.
  8. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
  9. Bake for 8 minutes or until edges are lightly browned.
  10. Let stand 1 minute on cookie sheet.
  11. Remove to wire racks and cool.
  12. Heat margarine, ⅓ cup brown sugar, and water over medium-high heat, stirring until sugar dissolves.
  13. Remove from heat.
  14. Stir in sifted powdered sugar.
  15. If frosting begins to harden, stir in small amount of milk to make of spreading consistency.
  16. Spread cookies with caramel frosting and sprinkle with walnuts.

Nutritional information Edit

Per serving:

  • 63 calories | 2 g total fat | 0 g saturated fat | 32 mg sodium | 11 g carbohydrate | 0 g fiber | 1 g protein | 1% calcium
  • Diabetic exchanges: ½ starch | ½ fat

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