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Description Edit

Salad with nuts and bananas.

Ingredients Edit

Directions Edit

  1. Beat eggs lightly in top of double boiler; stir in sugar and flour.
  2. Add vinegar and water; cook stirring until thickened.
  3. Stir in butter; cool.
  4. Peel bananas; dip into cooked dressing.
  5. Roll into nuts; arrange on lettuce-lined salad plates.

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