Spicy Thai Dipping Sauce. This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!
- ½ cup fresh lemon juice (about 2 lemons)
- ¼ cup Thai sauce
- 1 – 2 tablespoon brown sugar
- 1 – 2 Thai chiles or hot red chilie peppers or serrano chile, seeded and thinly sliced
- 1 clove garlic, minced
- Combine all ingredients in a bowl; let stand 10 minutes.