• 2 eight ounce packages of low fat cream cheese softened
  • 16 packets of splenda
  • 1/4 tsp almond extract
  • 3 eggs


  • 1 cup no/low fat sour cream
  • 3 packets of splenda
  • 1 tsp of Vanilla

Directions Edit

Beat cream cheese, splenda and almond extract till fluffy. Add eggs one at a time, blending well. Beat at low speed till blended. Pour into a nine inch deep dish pie plate. Nuke in the microwave on cycle 6 ( medium high) for 15 –25 minutes turning approx every 5 minutes. Cheese mixture will be a bit soft in the centre but will set in the fridge. Mix topping ingredients together and spread evenly on top. Refrigerate several hours

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.