Norwegian Spinach Soup

Ingredients Edit

  • 2 lbs fresh spinach, choppped
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 2 eggs, hard-boiled,sliced

Directions Edit

  • Cook spinach in broth 10 minutes.
  • Drain, reserving liquid.
  • Melt butter and stir in flour.
  • When blended, add broth a little at a time.
  • Cover, simmer 5 minutes.
  • Add spinach, salt, pepper, nutmeg.
  • Mix .
  • Simmer, covered, 5 minutes.

See also Edit

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