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Norwegian Rice

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Norwegian Rice

Ingredients Edit

  • 2 quarts whole milk
  • 1 1/2 cups uncooked rice
  • 1 egg
  • 1/2 cup cream (Half & Half)
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon salt

Directions Edit

  • Heat the milk to boiling point.
  • Cook the rice in boiling water then drain it.
  • Add the rice to the hot milk- bring the milk to almost a boil.
  • When the rice is fully cooked, add step .
  • Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
  • Cook at a slow boil .
  • Cool, and serve.

See also Edit

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