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Norwegian Red Cabbage

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Red Cabbage

Ingredients Edit

  • 1 medium red cabbage
  • 1/4 cup butter
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 cup red currant jelly

Directions Edit

  • Chop cabbage fine, and put in a big pot.
  • Add butter, vinegar, sugar, water and salt.
  • Cook for 1hour on low heat.
  • Add jelly and cook for 20 minutes .

See also Edit

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