Fandom

Recipes Wiki

Norwegian Lobster with Potato and Sour Cream Salad

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

DescriptionEdit

1324459567

Lobster with Potato and Sour Cream Salad


Ingredients Edit

  • 3 x egg yolks, small
  • 1 tbl White wine vinegar
  • 1 tsp Lemon juice
  • 1 tsp ground mustard
  • Sea salt and fresh ground black pepper
  • 150 ml olive oil, (1/4 pint)
  • 290 ml salad oil, (1/2pint)
  • 1 pch sugar
  • 450 gm potatoes, (1lb)
  • 6 x onions,
  • 150 ml Mayonnaise, (1/4 pint)
  • 4 tbl Sour cream
  • 3 tbl fresh chives


Directions Edit

  • Mix the yolks with the vinegar at the start and leave for 5-10 minutes stirring.
  • Then whisk the yolks with some salt and the mustard, beating all the time, until half the oil is used.
  • Then, add the lemon juice and continue to pour and whisk oil in.
  • Boil the potatoes in their skins in salted water .
  • Refresh immediately into ice water peel the skins and slice into thin rounds.
  • Add the sliced spring onions to the mayonnaise and sour cream and season with salt and fresh ground black pepper .
  • Add the sliced potatoes.
  • Finally add the chives and fold in.
  • Pop the lobster into a large pan of boiling salted water.
  • You should cook lobster for about 10-15 minutes up to 1.5 lb and 15 to 20 minutes up to 2.5 lb.
  • Do not boil hard.
  • Cut the bugger in half.
  • Sever the body into two a sections.
  • Remove the stomach from the body , the intestine , clean out.
  • To serve,add chopped red chilli and a couple of cloves of garlic
  • Crushed to the original mayo mix and placed a dollop in the space left by the removal of the stomach.


See also Edit

Also on Fandom

Random Wiki