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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Frosting Edit

Directions Edit

  1. Combine the sugar, water, chopped watermelon pickles, margarine and spices in a saucepan and bring to a boil.
  2. Cool at least 30 minutes.
  3. Sift the flour, soda and salt together and add to cooled mixture.
  4. Fold in the nuts and vanilla.
  5. Fill muffin cups, lined with paper cups, about half full.
  6. Bake at 350°F for about 25 minutes.
  7. Cool and frost.

Frosting Edit

  1. Combine the margarine, cinnamon, vanilla and sugar.
  2. Add enough cream to make a nice spreading consistency.

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