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North Carolina Eastern-style Slaw

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Description Edit

Contributed by Catsrecipes Y-Group

  • Excerpt from page 337 of The Best Tar Heel Barbecue, Manteo to Murphy by Jim Early
  • Yield: 50 servings.

Ingredients Edit

Directions Edit

  1. In large bowl, combine cabbage and onion.
  2. In small bowl, blend mayonnaise, sugar, vinegar, celery seed and salt.
  3. Mix well.
  4. Drizzle mayonnaise mixture over cabbage mixture in bowl.
  5. Toss lightly to mix well.
  6. Refrigerate until serving.

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